Category: Agriculture

Equality of Income and Largesse of American Rice

President Obama on several occasions has made critical statements that our capitalist economic system has so aggravated the degree of income inequality in America that this is now the “most pressing issue of our age.” The President has even warned Congress that if they are not willing to pursue remedies to this inequitable situation, he would use his Executive Powers to redistribute the flow of income in our economy.

This makes one wonder whether our federal government can produce a credible claim that it could equalize American income flows across families, especially when many current examples of public policy appear to benefit a privileged few at the expense of the general tax payer. A quick look at federal agricultural policy is quite revealing.

Another false bio-tech claim busted

The journal Food and Chemical Toxicology retracted a study claiming a link between genetically modified corn and cancer in laboratory rats. Scientists pointed out several flaws in the study, which was published in 2012.

Scientists showed the study used a strain of rats particularly susceptible to cancer, with or without genetically modified corn. The study also evaluated too small a rat population, rendering it prone to random disparities. Moreover, the study did not present control group information sufficient to rule out other cancer-causing factors.

The American Council on Science and Health (ACSH) praised the retraction of the study.

“We here at ACSH have weighed in on this study in the past” said Dr. Ruth Kava in an ACSH press statement. “We congratulated the European food safety agency on rejecting this study almost immediately upon its publication, and now we must congratulate the journal for retraction of the paper. But we would have been even more pleased to see this study rejected from publication in the first place — it doesn’t speak well for their peer review process that this study was published at all. However, it is encouraging to see that scientific integrity was upheld — even if it took a year to happen!”

Scientists and public health officials have never documented any instances of genetically modified foods causing cancer or other negative health impacts.

ACSH provides a more detailed assessment of the flaws in the study here

James M. Taylor is managing editor of Environment & Climate News, a national monthly… (read full bio)

Government Programs Hurt the Environment

The NCPA has written numerous times about various government agencies and programs that are supposed to protect or promote environmental quality but which result in environmental harm.  For instance:

Federally subsidized flood insurance;

Federal mismanagement of public lands;

Federal  endangered species policies;

Federal promotion of ethanol, wind and solar power;

Federal agriculture subsidies;

And Federal mismanagement of ocean fisheries.

Now, on a single day, I have been given the gift of multiple news reports each detailing new ways the government is hurting the environment while purporting to save it.

On how government ethanol subsidies and mandates  are destroying the prairies.

On how government subsidized and required solar power is competing with wind power to slay birds – combine the two and we really could have the Silent Spring Racheal Carson wrote about, just not from chemicals as she opined.

But Washington is not the sole source of environmental decline, other researchers and government officials think it’s a good idea to kill animals to study (the world’s oldest animal was killed to determine its age) or to save them (slaughtering thousands of chickens in order to save some few of them from the possibility of dying in the chicken fight ring).

Folks, I could make this stuff up, but I don’t have too.  And this is the same government we’re supposed to trust when it says there are no death panels in the health care law?

On Biotech: People 2, Fearmongers 0!

On Biotech: People 2, Fearmongers  0!

When you think Washington State and politics, you think blue, as in a solidly liberal, Democrat state.  Yet, on Tuesday, the people of Washington State spoke relatively authoritatively, rejecting an initiative that would have required foods containing genetically engineered ingredients to be labeled.  The vote was 54.8% opposed to labeling and 45.2% in favor of it.  This follows a failed bid in sunny, liberal California that attempted in 2012 to do the same thing.

I have written at length about the harms caused anti-technology luddites attempting to restrict GMO foods or trying to get them treated as if they are strange and different.  Others and myself and have also written of the virtues of biotech crops.

If environmental lobbyists can’t win in California or Washington, they should move on to another scare story.

Fortunately, the good citizens of these two states saw the arguments for labeling for just what they were, hype, and recognized the fact that biotech food is ubiquitous and has been shown to be safe in crop after crop, product after product.

The starving and malnourished people of the world should rejoice over the common sense displayed by the citizens in CA and WA in the past year.  I know I do!

Carbon Dioxide Emissions Stimulating $15 Trillion in Crop Production

Human carbon dioxide emissions are benefiting global agricultural production to the tune of $160 billion per year, according to a newly released study.

Between 1961 and 2011, carbon dioxide emissions stimulated $3.5 trillion in agricultural production beyond the baseline scenario without higher atmospheric carbon dioxide concentrations. The study reports the cumulative benefits between 1961 and 2050 will top $15 trillion.

“Projecting the monetary value of this positive externality forward in time reveals it will likely bestow an additional $11.6 trillion on crop production between now and 2050,” the study concludes.

Climate scientist Craig Idso, chairman of the Center for the Study of Carbon Dioxide and Global Change, authored the study.

CO2 Stimulates Plant Growth “As literally thousands of laboratory and field studies have demonstrated, elevated levels of atmospheric CO2 have been conclusively shown to stimulate plant productivity and growth, as well as to foster certain water-conserving and stress-alleviating benefits,” the study notes. “For a 300-ppm increase in the air’s CO2 content, for example, herbaceous plant biomass is typically enhanced by 25 to 55%, representing an important positive externality.”

Proven Benefits vs. Speculative Harm The study highlights the difference between observed, real-world carbon dioxide benefits and speculation about hypothesized future harms.

“The incorporation of these findings into future [social costs of carbon] studies will help to ensure a more realistic assessment of the total net economic impact of rising atmospheric CO2 concentrations due to both negative and positive externalities,” the study explains. “Furthermore, the observationally-deduced benefits of atmospheric CO2 enrichment on crop production should be given premier weighting over the speculative negative externalities that are projected to occur as a result of computer model computations of CO2-induced global warming” (emphasis in original).

The positive impact of carbon dioxide on plant life helps sustain crop production and food availability for the entire biosphere, the study reports.

“At a fundamental level, carbon dioxide is the basis of nearly all life on Earth. It is the primary raw material or ‘food’ utilized by the vast majority of plants to produce the organic matter out of which they construct their tissues, which subsequently become the ultimate source of food for nearly all animals and humans. Consequently, the more CO2 there is in the air, the better plants grow, as has been demonstrated in literally thousands of laboratory and field experiments. And the better plants grow, the more food there is available to sustain the entire biosphere,” the study observes.

“People may fear change, but all the facts tell us the changes brought about by higher atmospheric carbon dioxide levels and modestly warmer temperatures are significantly benefiting human health and welfare,” said Jay Lehr, science director for the Heartland Institute, which publishes Environment & Climate News.

James M. Taylor (jtaylor@heartland.org) is managing editor of Environment & Climate News.

Internet Info:

Idso, C., “The Positive Externalities of Carbon Dioxide: Estimating the Monetary Benefits of Rising Atmospheric CO2 Concentrations on Global Food Production,” October 18, 2013: http://www.co2science.org/education/reports/co2benefits/MonetaryBenefitsofRisingCO2onGlobalFoodProduction

EPA Takes its Lumps in Court Again

Once again, separate federal courts have ruled against the EPA in two cases with important economic implications.

In March, the 8th U.S. Circuit Court of Appeals, the court ruled in favor of the Iowa League of Cities, which argued that the agency was pushing a new interpretation of its wastewater treatment rules in letters sent to some cities in Iowa in order to prohibit selected internal techniques for treating wastewater during high-flow storm events.  The EPA this week officially decided not to challenge the ruling.

Waste treatment plants use secondary treatment of sewage which relies on biological organisms to remove microbial pathogens and other pollutants, but those organisms are sensitive to flows and can be washed away during storms.  In this case, some plant operators in Iowa had begun to route some flows around secondary treatment and blend them back into the treated flows, while keeping the final, blended discharge within the end-of-pipe pollution limits.

The EPA objected and sent a letters to these operators stating that blending was not allowed.  Thus, the lawsuit.  The ruling has potentially wide-reaching implications both for the extent of EPA’s authority under the Clean Water Act and for how agencies can communicate with regulated entities.

Basically, the ruling says what goes on within the plant is not within the EPA’s purview as long as the effluents leaving the plant meet pollution limits.  The NCPA has long argued that the EPA shouldn’t focus on process or paperwork but rather on results in terms of pollution reduction. This court seems to get it.  As importantly, it the ruling makes clear that if the EPA wants to regulate an activity, it must go through the rule making process, not simply give opinions – until the rules change, the EPA can’t contradict its own rules.

Whether this ruling will be applied by the EPA outside of the 8th Circuit Court’s jurisdiction and whether it applies to other entities (beside municipal waste water treatment facilities) also regulated under the clean water act remains to be seen, but the ruling has potentially far reaching consequences.

In a second case, the rogue EPA’s attempts to act outside of their authority was also struck down.  For years the EPA has been trying to figure out a way to limit farm runoff.  There’s just one problem, while Congress has delegated to the EPA the power to regulate large water polluters, it has never granted the EPA’s wish to regulate farmers or individual homeowners – factories and power plants, not farms.

Alt filed the lawsuit in June 2012 after EPA issued a compliance order for stormwater runoff that it determined to be coming from her CAFO in West Virginia. EPA said dust and manure from the operation’s eight poultry confinement houses had settled on the farmyard and had been exposed to precipitation, leading to runoff into local waterways.

The agency told Alt she must obtain a Clean Water Act permit for the discharges or face penalties of up to $37,500 a day.

Alt argued she maintained best-management practices and took steps to reduce the amount of manure and litter that would be exposed to rain and snow. She argued the operation didn’t require a Clean Water Act permit for the runoff because the law explicitly exempts agricultural stormwater discharge from regulation.

But EPA said the stormwater exemption did not apply to Alt’s operation, arguing that the exemption, applied only to areas where manure, litter or process wastewater has specifically been applied in accordance with nutrient management practices, not to areas where they may have inadvertently accumulated during livestock operations.

Judge John Bailey in the U.S. District Court for the Northern District of West Virginia found that discharges from Lois Alt’s farm in Old Fields, W.Va., were covered by a Clean Water Act exemption for agricultural stormwater.

In Baily’s ruling he wrote, “Common sense and plain English lead to the inescapable conclusion that Ms. Alt’s poultry operation is ‘agricultural’ in nature and that the precipitation-caused runoff from her farmyard is ‘stormwater.'” Baily further noted that courts have long upheld a broader definition of agricultural stormwater discharge than contained in EPA’s 2003 CAFO rule and in its arguments in the Alt case. EPA’s argument that the exemption applies only to land application areas is contrary to previous court rulings, he said.  The only requirement is that the exempt discharge must be agriculture related.”

The case, Alt v. EPA, had been closely watched by both agricultural interests who feared that a favorable ruling for EPA would open concentrated animal feeding operations, or CAFOs, to permitting requirements for stormwater discharges. The West Virginia Farm Bureau and the American Farm Bureau Federation joined the lawsuit on behalf of Alt. In response to the ruling the Farm Bureau President said, “The outcome of this case will benefit thousands of livestock and poultry farmers who run their operations responsibly and who should not have to get a federal permit for ordinary rainwater from their farmyards.”

These rulings reinforce the fact that the EPA, no less than any other part of the government, is constrained the rule of law, no regulatory or executive whim.  Though I would argue that government agencies have too much power as it is, it should be clear that they don’t have power not granted to them by Congress, and in these cases, so the courts have ruled.

“Nobel “ in agriculture goes to Biotech food manufacturers

A short while ago, largely under the radar, the World Food Prize – the equivalent of a Nobel prize for the field of agriculture — was awarded to two of the world leaders in the world of genetically modified organisms for food: a Vice-President of Monsanto and the founder of Syngenta ‘s biotech research center.

Of course, ill-informed, anti-biotech activists are up in arms over the selection.

The World Food Prize is the foremost international award recognizing — without regard to race, religion, nationality, or political beliefs — the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. The Prize recognizes contributions in any field involved in the world food supply — food and agriculture science and technology, manufacturing, marketing, nutrition, economics, poverty alleviation, political leadership and the social sciences.

The World Food Prize emphasizes the importance of a nutritious and sustainable food supply for all people, by honoring those who have worked successfully toward this goal.  Dr. Norman E. Borlaug, winner of the Nobel Peace Prize in 1970 for his work in world agriculture, envisioned a prize that would honor those who have made significant and measurable contributions to improving the world’s food supply. Beyond recognizing these people for their personal accomplishments, Borlaug saw The Prize as a means of establishing role models who would inspire others. His vision was realized when The World Food Prize was created in 1986.

Though a relatively new field, the development of bioengineered crops holds the most promise of any ongoing line of research to feed the worlds growing, increasingly wealthy, population.  I, among others, have written about the promise of and threats to the ongoing development of genetically modified crops on a number of occasions.

It’s good to see productive science recognized and rewarded even in the face of unfounded, but increasingly publicized, fears of new technology.

Every scientific body worth counting has judged biotechnology to be safe and necessary, but still many environmental radicals play on fears of the unknown to get the public and sadly, all too often successfully, public officials to come out against and even restrict or prohibit the introduction of nutritious, high-yield, vitamin enhanced biotech crops.

For ecoradicals, it’s evidently better that millions of people in developing countries die of starvation or suffer the effects of malnutrition now than consume bioengineered crops on the off chance that some small percentage of people could somehow, through some unexplained mechanism , suffer some as yet unobserved harm that the radicals theorize could be a reaction to biotech foods at some later date.

 

Some Environmental Reading for the Long Weekend

Here’s a grab bag of stories to read while recovering from the brat and steak you ate yesterday. It’s what the Founding Fathers would want.

Using the Free Market to Save the Rhino

Here’s a great (and moving) piece from NPR’s Planet Money on a proposal to encourage the breeding of rhinos in an effort to flood the market with rhino horn (which grows back) and undermine poaching by driving prices down. At the current rate, poaching will cause a decline in the rhino population in 2016.

There is debate about whether this is the correct strategy or whether we should further stigmatize the use of rhino horn as a traditional medicine. I say both. If breeding rhinos fails to drive prices down, we are still increasing the population. If we put all our efforts into increasing the stigma of buying rhino horn fails, we’ve lost ground with no backup plan.

Here is the audio. I warn you, the beginning of the audio includes a rhino being shot and crying for help. It is really heart-rending. But the story is excellent and worth listening to.

When Government Fails, Free-Market Environmentalism Is There To Pick Up The Pieces

Here in Seattle, we have a taxpayer-funded county employee, who calls himself the “Eco-Consumer,” whose entire job is to spread left-wing environmental messages Last month we noted that the taxpayer-funded “Eco-Consumer” lamented the fact that car sharing programs might take people off taxpayer subsidized buses even though the Smart Cars of Car2Go are likely as efficient as buses per passenger.

Now, with the transit strike in San Francisco shutting light rail down, car sharing programs are booming and providing an alternative to transit. As the Associated Press reports:

Avego is one of many startup rideshare companies marketing their services with gusto after this week’s strike by the workers who transport more than 40 percent of commuters coming from the East Bay to San Francisco.

Sign-ups jumped from hundreds before the strike to thousands over the weekend, said Paul Steinberg, Avego’s director of operations for the Americas. “We’re getting creamed,” he said.

The online rideshares, peer-to-peer taxis and carpool apps have faced criticism and calls for bans because they compete with taxis. Some offer prescreened cars owned by professional drivers with black sedans or SUVs, while others provide ways to find commute partners and share the travel costs. Some of the services get around safety regulations and government fees by offering a donation-based system.

The problem with relying on government is that you can’t rely on it. By giving people personalized options to commute, car sharing and other free-market approaches are filling in for commuters where the transit strike has failed commuters.

You can read the whole article here.

An Environmentalist Does the (Ugly) Math on the Impact of Local Food

One of the most persistent beliefs of the environmental left is that buying local food is good for the environment. The evidence, however, shows that buying local produce often is much worse for the environment. A piece from earlier this year does the math and, again, finds that buying local food can be much worse for the environment. The author notes:

I have no idea where my food comes from, but I hope it’s shipped by rail from a California factory farm. Don’t get me wrong—I’m an environmentalist, not an agribusiness executive. But I’m an environmentalist who can do math, and the numbers on locavorism, like much else in green-urbanist food ideology, don’t add up.

He notes that efficient transportation over long distances can use much less fuel than inefficient, short trips.

A typical semi truck, meticulously packed and scheduled by corporate bean-counters, will carry 20 tons of food six miles or so on a gallon of diesel—that’s 120 ton-miles per gallon, in the jargon of freight fuel-efficiency. A freight train gets a whopping 480 ton-miles per gallon. Compare them with, say, the local farmers at the Union Square Greenmarket, whose light trucks and vans typically haul more dead weight—farm-stand, vehicle and driver—than produce. The most fuel-efficient farmer I talked to there reckoned that at peak harvest he burned nine gallons of diesel to bring two tons of potatoes 127 miles from Roscoe, N.Y., for an efficiency of 28 ton-miles per gallon. Hauling each spud from upstate thus requires as much fuel as moving it 585 miles by corporate semi or 2,340 miles by rail.

This doesn’t even get into the issue of growing food where the yields are best. Transportation accounts for 10 percent or less of total energy in growing food, so growing where yields are high is far more important.

As always, I have to make it clear that if you want to buy local food for whatever reason, that is fine by me. I visit my farmers’ market almost every week. I keep my bees at a small local farm and I am very happy to do so.

If, however, you are buying local food because you believe it is saving the planet, you probably want to rethink that. It’s what the Founding Fathers would want.

Does Moneyball work for the EPA?: New EPA Particulant Regs Puffery?

Back in 2003, Michael Lewis wrote “Money Ball,” a book about how an Oakland, CA baseball team under head coach Billy Beane used player statistics to hire team members that gave them the greatest chance of a championship season at the lowest cost.
So by 2009 it was pretty clear what was coming when President Obama’s chief regulator, Cass Sunstein, began talking about how federal regulators should act less than green eye-shade bean counters and more like Billy Beane. Sunstein was going to base regulatory philosophy on statistics and cost/benefit analysis. On its face, that doesn’t sound like a bad thing.
But pointing out the difficultities of this approach is Susan Dudley, head of regulatory studies at George Washington University and Sunstein’s predecessor under President Bush. In her view, the new ‘statistics’ can be fudged to justify almost any kind of regulation. She uses recent EPA regs as an example
Dudley says that the bulk of “benefits” from Obama’s regulatory effort comes from new EPA limits on air particulates of 2.5 micrometers or less. Ask any electric power company executive and they will confirm that this has been the biggest expense for power producers in the last decade as they install expensive smoke stack scrubbers in their coal-burning plants.
Together, these regulations account for about 50% of the monetized cost of all new government regulations, according to Dudley. And they account for even more of the purported “benefits.”
The joke is in the calculation of the ‘benefits.’
According to Dudley the bulk of the benefit comes from extending the life expectacy of a certain group of citizens by 6 months.
Who are these lucky few? Says Dudley,’the beneficiaries of these life saving regulations is around 80-years-old.” Obviously, extending the life of 80-year-olds is a good thing to do. But there are also a lot of doubts about how much effect small particulants have on anybody’s health. Additionally, people in their 80s tend to have one or more other health conditions that may account for changes in mortality.
EPA adds to the accounting a claim that reducing air particulates also cuts back on fish exposure to heavy metals like Mercury that are contained in microscopic particulants. Whether or not these savings have been double-counted against other EPA interventions aimed at reducing Mercury, Dudley does not say.

Dudley, Susan, “Perpetuating Puffery: An Analysis of the Composition of OMB’s Reported Benefits of Regulation,” Business Economics, July 2012, Vol. 47 No. 3, pp 165-176
Lewis, M.M., 2004. Moneyball: The art of winning an unfair game, WW Norton. Available at: http://books.google.com/books?hl=en&lr=&id=oIYNBodW-ZEC&oi=fnd&pg=PR12&dq=%22I+was+inclined+to+concede+the+point.+The+people+with+the+most+money+often+win.%22+%22you+looked+at+what+actually+had+happened+over+the+past+few+years,+you+had%22+&ots=pcH3mzoxGM&sig=LtRBCL53W3-oazf2PxvVAnU8enY [Accessed September 26, 2012].

To be Organic or not to be Organic, Why ask the question?

For many years, environmentalists – many of whom seem to hate the very synthetic chemicals that make modern society, high standards of living and the modern “environmental chic” lifestyle possible – have teamed with a small but growing sub-segment of farmers to push for policies that treat ‘organic’ agricultural products as if they were special.

The term organic is amorphous but in general for most people for crops it means free of synthetic pesticides, fertilizer and (recently) bioengineering.  For livestock it means free of the hormones, anti-biotics and (for some) that the animals are fed only organic crops or natural feed (grass, weeds, etc, untouched by fertilizers and pesticides.

The biggest legislative push has been for federal (standardized) labeling, supposedly so that consumers would be able to make an informed choice between organic and traditional farm goods.  More recently, with the growth of bioengineered crops, there has also been a push to keep genetically modified crops out of the field not just due to health concerns but due to fears of cross pollination or contamination of organic crops.

The truth behind these legislative demands is that environmentalists and organic farmers want to use the label to imply that organic foods are safer than conventionall farm products and that organic foods are healthier than conventional farm products.  The NCPA has examined the first claim on more than one occasion and found it false.  There is little or no evidence to suggest that consuming organic foods is safer due to their lack of synthetic pesticides and fertilizers than traditionally grown foods.

More recently, science has examined the second claim and found no evidence that organic foods are any healthier than foods grown using modern agricultural chemicals.

Most recently, Stanford University came out with a study that compares the nutrients and antibiotic difference between conventional and organic veggies.  Researchers at Stanford reviewed over 200 studies that compared either the health of people who ate organic or conventional foods or, more commonly, nutrient and contaminant levels in the foods themselves.

Those included organic and non-organic fruits, vegetables, grains, meat, poultry, eggs and milk.

Many of the studies didn’t specify their standards for what constituted “organic” food – which can cost as much as twice what conventional food costs – the researchers wrote Monday in the Annals of Internal Medicine.

Before that the British Food Journal produced many similar studies.  Ultimately, Stanford’s study found that there is no appreciable health benefit from consuming organic foods when compared to conventionally grown crops.  One thing’s for sure, if you are spending more money on food than you have to to obtain equal health benefits, you have less money to spend on other goods and services that than really improve your health.

No surprise here!